Delivery to A hand crafted mezcal made from two different types of agave, Espadin and Barril. Produced by a third generation mezcalero using traditional methods, including roasting the agave in a ground oven and grinding...
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Uniquely distilled, first in a copper pot still, then in an ancestral clay pot still. This spirit is crafted in the undisputed epicentre of the mezcal world - Oaxaca, Mexico.
Corte Vetusto aim to create their ...
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£11.05
£11.05
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The Espadin agave is aged for a minimum of 6 years, cooked for 4 days in earthen pits, before being fermented for 7 to 10 days and finally distilled in copper stills. It takes quite a bit of effort to create a ...
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A Joven Mezcal for those looking for traditional smoky flavour. El Recuerdo uses 100% espadin agave harvested on their own estate, and roasts it in traditional brick ovens. Many of their traditional processes h...
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Ilegal Mezcal started life when bar owner John Rexer couldn't import mezcal to his bar in Guatemala. His love for mezcal inspired him to smuggle a small amount of mezcal, which then inspired him to come up with...
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£1.00
£1.00
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An artisanal mezcal from Koch. Made from Espadin agave, grown and produced in Oaxaca, Mexico.
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Los Siete Misterios is dedicated to showcasing the spirit, heritage and tradition of Mezcal.
Doba-Yej is the ancient Zapotec word for Agave Espadin, from which this mezcal is made. In this case, it is sourced ...
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The Lost Exploreer Espadin is created using 100% Espadin agave from Oaxaca using traditional methods with one exception. They don't use a donkey pulled tahona wheel as they prefer other methods that don't invol...
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Madre's Ensemble mezcal was crafted using time honored traditional methods with two types of agave, Espadin and Cuishe, to balance Espadin's smoky notes with the sweet mineral flavours of Cuishe. An excellent...
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Madre Ensemble is traditionally hand-crafted using two types of agave, Espadin and Cuishe. It's a slightly less smoky mezcal than others, focusing more on pure agave taste and sweet mineral and herbaceous not...
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Mezcal Union work with local farmers and mezcal producers to create complex, high quality mezcal, but with a fair financial model for the farmers and producers. Uno is a combination of two agave plants, produce...
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Montelobos Ensemble Mezcal is a combination of Espadin and Tobala agave, roasted over encino and pinewood, before natural fermentation and distillation in small copper stills. They aim to be flavour forward, su...
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£23.00
£23.00
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This Mezcal from Montelobos is made with 100% Espadin agave, which is a similar agave to the Blue Weber used for tequila. The agave is more heavily roasted in the process, and the overall product has more smoke...
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Ojo de Dios Mezcal is the result of the hard work of Maestro Mezcalero, Francisco Ortiz, and master blenders, Cynthia Villalobos and Citali Velazquez. The spirit is made from 100% 7-8 year old Espadin agave, su...
✓ Local Ingredients
✓ Vegan
✓ Sustainable
✓ Vegan
✓ Sustainable
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This mezcal is made from two varieties of Maguey - Espadin from Oaxaca and wild Tobalá from Puebla. The varieties are processed seperately by first roasting the Maguey hearts (piña) in traditional stone pits,...
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We found this to be a very full flavoured mezcal, that showed off lovely smoky notes, roasted agave and peppery notes.
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Zignum's Mezcal Joven is a clean, refined mezcal hand-crafted from 100% Espadin agave. Zignum is dedicated to sustainability from field to bottle, and their unique Metodo Verde (green method) Sustainability Pro...
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An easy-drinking Joven from Banhez cooperative of Oaxaca. It was crafted using traditional methods and distilled with a sustainable blend of 90% Espadín and 10% Barril agaves.
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Winner of many awards, including but not limited to, Double Gold at the American Distilling Institute's Judging of Craft Spirits, 2021, and Gold for Taste at the Bartenders's Brand Awards 2020.
This artisanal ...
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A mixture of two different types of agave; the more common Espadin agave and the less common, longer aged Tobola. These are then black oak smoked in a stone pit, before being wild fermented, and distilled. The ...
✓ Single Estate
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Don Ramon Mezcal Espadin is made from 100% mature Espadin agave from Zacatecas. The fermented aguamiel is double pot-distilled and the spirit is unaged to preserve its inherent complexity.
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100% artisanal Espadin Mezcal, made by 4th generation Mezcaleros in Oaxaca. It is cooked underground in a a conical hole lined with rocks and fired with wood. The piñas are transported, and the tahona is pushe...
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Mezcal tends to be a bit richer and smokier than tequila, combining some of the wonderful flavours from Mexican cuisine in their national drink (smoke, salt, green peppers, agave sweetness, spice, earthiness). ...
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Tasty mezcal from the traditionally tequila makers: Rooster Rojo. They started making mezcal in 2022. It has been double distilled in a copper still in Oaxaca.
The bottle is made of dark clay to avoid any dire...
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