Mezcal Amores Reposado is hand crafted with 100% Espadin agave. Produced using sustainable and traditional methods, including milling by a mule-drawn tahona wheel, the spirit matures for a minimum of three m...
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An exciting collaboration between Sassenach spirits and El Tequileño. The tequila is made from 100% Blue Agave which has been aged for 2 years in American Oak pipones and finished for 4 months in French Oak ba...

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The perfect tequila for a Mexican Old Fashioned. The spirit is matured for a minimum
of 8 months in American Oak casks, before being blended with 18 month Añejo. The result makes for a perfectly balanced sip.

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Three month aged tequila from El Tequileno. The spirit is made from 100% Blue Weber Agave.

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Made from agave grown in fields around the distillery, which are cooked in a brick oven, then milled with a traditional stone wheel (tahona). The crushed agave hearts and juice (aguamiel) are fermented in open-...

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Aged for 11 months in American white oak, Herradura Reposado combines their classic notes of cooked agave with high quality vanilla and butter notes.

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Herradura were the very first company to produce a tequila resposado in 1974. Since then they have only improved, winning 49 awards between 2006-2023.
This reposado has been aged for 11 months in American whi...

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This spirit is aged for 6 months in charred, new and old American oak barrels. All barrels are made by the family-run business, Kelvin Cooperage.
The name Illegal is in honour of the owner, John Rexer's loved...

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To craft their Mezcal Reposado, the mezcaleros of Zignum use 100% Espadin Agave and mature the spirit in American oak casks for at least 8 months. Because of the cask maturation, Zignum reposado strikes a balan...

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Cazcabel's Reposado spirit is made the exact same way as their blanco bottlings, except before reaching the bottle, it rests in American oak barrels for between 9 and 11 months. The spirit is tasted each week t...

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Hand crafted from 100% Blue Agave harvested from the highlands of Jalisco, Cimmaron Reposado is matured in American oak for at least four months. It has been crafted with a defined agave flavour and a drier p...

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