Delivery to Aged in ex bourbon casks for around 6 months, Arette Reposado has a balance of the spicy agave notes, and some of those mellow, honey and vanilla notes from the oak casks. A sipping tequila.
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An opuent and complex tequila, created by Maestro Tequilero, Jose "Pepe" Hermosillo. The spirit is produced from organically cultivated blue weber agave, and aged for 364 days in new French oak barrels - just o...
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£14.00
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With 100% blue weber agave harvested from the highlands of Jalisco, Casamigos use an extra slow distillation and roasting process to create their unique flavour. The spirit is aged for a minimum of 2 months pri...
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£14.00
£14.00
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Don Fulano tequila is producd from Blue Weber agave sourced from Atotonilco in the highlands of Jalisco. The Piñas are cooked in a modern autoclave oven, then pressed in a bespoke screw press, engineered by th...
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El Rayo tequila is produced from 100% Blue Weber Tequila from Jalisco, at Compañia Tequilera Hacienda la Capilla under the watchful eye of Maestro Tequilero, Oscar Garcia.
The agave is cooked in a high-pressu...
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Three month aged tequila from El Tequileno. The spirit is made from 100% Blue Weber Agave.
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Aged in oak casks for 2 months, this tequila is a combination of earthier pot still spirit, and more fruity, cleaner column still spirit. When you age spirit in the Mexican heat it has a lot more oak to spirit ...
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Made from agave grown in fields around the distillery, which are cooked in a brick oven, then milled with a traditional stone wheel (tahona). The crushed agave hearts and juice (aguamiel) are fermented in open-...
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Aged for 11 months in American white oak, Herradura Reposado combines their classic notes of cooked agave with high quality vanilla and butter notes.
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A completly unique and tasty tequila from Komos. The reposado spirit is aged in French oak red wine barrels for two months before bottling, giving it a lovely pink hue and a floral flavour.
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Aged for 8 months and 8 days in American White Oak casks. Mexico's climate means that there is quite significant oak interaction in that time, making it taste older. Good to taste against the blanco, to see wha...
✓ Single Estate
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A 100% agave reposado tequila, made from agave grown in the highlands of Jalisco, aged for a minimum of 5 months in bourbon casks. Since its release in 2009, it has won quite a few industry awards.
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Patrón reposado consists of two 100% Blue Weber Agave tequilas distilled from mostos produced by two different methods. In one case, the cooked agave hearts are crushed using a traditional stone wheel (Tahona...
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Storywood, a unique producer bringing new flavours to tequila through the use of different cask types, has created a tequila that represents the coming together of two countries. The process begins with 100% ...
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Vivir is produced at a Jalisco distillery that is fifth generation family owned, and is crafted from Blue Weber agave from their very own fields and volcanic spring water from below the distillery. To produce...
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Cazcabel's Reposado spirit is made the exact same way as their blanco bottlings, except before reaching the bottle, it rests in American oak barrels for between 9 and 11 months. The spirit is tasted each week t...
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This reposado tequila is 100% blue agave, fermented with wild yeast for some more interesting flavours. It is then aged for 2 months in white oak casks. Great to try after the blanco, to see the difference oak ...
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An exciting collaboration between Sassenach spirits and El Tequileño. The tequila is made from 100% Blue Agave which has been aged for 2 years in American Oak pipones and finished for 4 months in French Oak ba...
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Herradura were the very first company to produce a tequila resposado in 1974. Since then they have only improved, winning 49 awards between 2006-2023.
This reposado has been aged for 11 months in American whi...
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