Code: AA4110

Akashi Ginjo Yuzushu 50cl

  • In stock
This citrus infusion is created by macerating the Japanese Yuzu fruit in Ginjo grade sake. Ginjo sake is made with rice that has been polished down to 50-60% of its original mass before use. The bright, tangy citrus quality of the Yuzu makes this a great ingredient in spritzy cocktails or poured over sweet desserts.
Style: Citrus Ginjo Sake Liqueur
Location: Japan, Akashi City
Ingredients: Yuzu Fruit, Yamada Nishiki Malted & Unmalted Rice, Unspecified Distilled Alcohol
Size: 50cl
ABV: 10.5%

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