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Dolcetto sourced from Christmas Hill & Yacca Paddock vineyards in Kuitpo, Adelaide Hills. Destemmed and whole berry fermented, then aged half & half in old oak and stainless steel for 18 months.
Food PairingSalami Pizza, Steak
Staff Tasting Notes Bright & funky Dolcetto, with plum skin & flesh, earthy spice, dried herbs and heady floral perfume.