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From wild-foragers turned food and drink specialists, Buck & Birch have created a range of nature-inspired delights, which incorporate that nature into their ingredients. This floral liqueur is made in Scotland using foraged rosehips and sustainable practises, in line with the ethos that has guided the company from the beginning.
Official Tasting Notes Gorgeous bitter-sweet aromas of golden raisins and tangy fruits. Full of rich figs and tarte tatin with a splash of fresh blckcurrent acidity on the finish.