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A 4th generation family vineyard in the Uco Valley. The white stone soil lends their wines minerality that compliments the big fruity notes of their wines. Their Nonni is ripe and fruit forward, but still fresh. 50% of the wine is aged in 3rd & 4th fill French oak, which adds balanced but not overpowering oak.
Official Tasting Notes Lots of fragrant cassis-like aromas on the nose and plenty of juicy black fruits on the palate.