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An Argentinian White Pinot Noir is not something you see every day. White Pinot Noir tends to be a little richer, having been made from red grapes. Fermented in concrete eggs, with 10% of the wine aged in French oak. A nose of light wildflowers and a touch of strawberry gives way to a balanced palate with rich notes and delicate acidity. Something unusual from this vineyard in Patagonia, Argentina.