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This white wine is made from chenin blanc grapes, which are grown in Loire, France. The wine is aged on lees in 600 litre demi-muids and 400 litre barrels for 18 months.
Food PairingAperitif, Cured cheeses, Oily fish, Poultry.
Official Tasting Notes A deep and mineral driven wine, ripe red and green apple, some spice and a generous, well balanced and rounded saline finish.