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Wheras sherry cask are used extensively during the maturation of single malt whisky by the vast majority of distilleries, the use of port casks is considerably less widely practiced, and the use of these cask is usually restricted to a shorter period of finishing rather than full maturation. The flavours that portwood adds to mature malt tends to be bright redfruits, plummy or winey notes, this Balvenie expression is matured in bourbon casks and then finished in port casks for a truly complex flavour experience.
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