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With Pisco, the aim is to create a brandy that is a pure expression of the excellent Peruvian grape varieties that go into the process. Unadulterated by oak maturation, this estate bottled spirit is intensely flavoured. Combine with egg white, lime juice and sugar syrup to make a Pisco Sour.
Official Tasting Notes Highly awarded for its superior taste, BarSol Primero boasts subtle aromas and flavours of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish. A connoisseur’s delight! BarSol Primero is the Perfect Pisco to make the best pisco sour!