Truly one of the great beers of all time, this can be considered Brouerij Boon's Grand Cru offering.
Mariage Parfait is the perfect marriage of only lambic aged in casks for over three years, as opposed to th...

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Boon's Oude Geuze is a spontaneously fermented beer aged in giant oak foeders and then refermented in the bottle. A crisp, tart but malty lambic with a lovely long complex finish, easily one of the best illustr...

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A spontaneously fermented beer, made from old and young Lambic that matured in oak barrels. As much as 300 grams of fresh raspberries per litre are added to the Lambic, alongside 30 grams of cherries, which com...

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250 grams of fresh cherries per litre are added into a combination of young and old Lambic beer, spontaneously fermented and matured in oak barrels. The result is a fresh and crunchy style of beer, with genuine...

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3 Fonteinen was founded as a Geuzestekerij (Lambic Blendery) at some time between 1849 and 1883, based at an inn in the town of Beersel, just south of Brussels. The name, 3 fountains, is a reference to the han...

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3 Fonteinen was founded as a Geuzestekerij (Lambic Blendery) at some time between 1849 and 1883, based at an inn in the town of Beersel, just south of Brussels. The name, 3 fountains, is a reference to the han...
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An apricot sour ale, created by the great team at Beavertown. They start with a golden ale, made up of wheat, oats, pale malt, and rye malt. This is then aged in a Foudre (a big oak barrel) with their house yea...

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Aged in ex Speyside whisky casks for 5 months, this is a fruity, caramel and toffee style wee heavy with a dash of West coast Scottish sea salt, which has then been bottled conditioned with muscovado sugar. Sco...

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Aged in 10HL oak Foeders, which gives it come of the complexity and sourness, before being re-fermented with dried currants while ageing in ex bourbon barrels. A complex beer with big sour notes, plus plenty o...

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A blend of 'bretted saison' barrel aged for a year before being blended with a full bodied strong ale. This was brewed in partnership with Duration Brewing.
Official Tasting Notes
Initial juicy, tropical fr...

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A single hop, Nelson Sauvin barrel aged IPA from Fyne Ales, released in 2019 as part of their Origins series. Aged in a Chardonnay barrel, and blended with some sour wheat beer to enhance those wine notes.
Off...

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Part of Fyne Ales more experimental series, this 2019 Home is a blend of sour beers brewed from 2016 and 2017, barrel aged and then blended. Belgian geuze inspired, aiming to create the complex fruity, sour not...

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Fermented using local yeast, and then barrel aged, this beer had lots of nice acidity and funky notes, which were complimented by a further ageing on Scottish rhubarb, adding bitter fruity notes.
Official Tast...

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