First released in 2015 to celebrate the brewery's 40th anniversary, this Lambic beer undergoes a particularly rigorous level of fermentation, which means that almost all fermentable sugars in those oak barrels ...

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A spontaneously fermented beer, made from old and young Lambic that matured in oak barrels. As much as 300 grams of fresh raspberries per litre are added to the Lambic, alongside 30 grams of cherries, which com...

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250 grams of fresh cherries per litre are added into a combination of young and old Lambic beer, spontaneously fermented and matured in oak barrels. The result is a fresh and crunchy style of beer, with genuine...

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