A classic west-coast IPA made with US hops for a resinous & citrussy character.
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A fruity pale ale made with toasted coconut and pineapple puree, and dry-hopped with BRU-1 hops for an extra citrussy tropical punch.
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Brewed in collaboration with Adnams brewery, Southwold, and made using rye from Jonathan Adnams farm. The gently spiced rye base is complimented by the use of UK Jester and Olicana hops which add notes of grape...
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