Delivery to Truly one of the great beers of all time, this can be considered Brouerij Boon's Grand Cru offering.
Mariage Parfait is the perfect marriage of only lambic aged in casks for over three years, as opposed to th...
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Boon's Oude Geuze is a spontaneously fermented beer aged in giant oak foeders and then refermented in the bottle. A crisp, tart but malty lambic with a lovely long complex finish, easily one of the best illustr...
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A spontaneously fermented beer, made from old and young Lambic that matured in oak barrels. As much as 300 grams of fresh raspberries per litre are added to the Lambic, alongside 30 grams of cherries, which com...
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First released in 2015 to celebrate the brewery's 40th anniversary, this Lambic beer undergoes a particularly rigorous level of fermentation, which means that almost all fermentable sugars in those oak barrels ...
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250 grams of fresh cherries per litre are added into a combination of young and old Lambic beer, spontaneously fermented and matured in oak barrels. The result is a fresh and crunchy style of beer, with genuine...
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Kwak is named after a brewer and the owner of the De Hoorn inn in Belgium, Pauwel Kwak. Coaches stopped by the pub every day, but at that time coachmen were not allowed to leave their coach and horses in order ...
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This classic golden Belgian Tripel is made from three different types of grain: barley, oats and wheat. The recipe for this modern reinvention was discovered in a Carmelite monastery and is said to date back to...
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Duchesse de Bourgogne is a Flanders red ale beer produced by Brouwerij Verhaeghe in Vichte, Belgium. After a primary and secondary fermentation, the beer is matured in oak barrels for 18 months. The final produ...
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Chimay Blue's origins stretch back to 1948, when Father Théodore began the first tests with the new yeast. In 1954, the Spéciale Noël Christmas beer was sold for the end of year festivities only. In 1956 Sp�...
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The oldest of Chimay trappist beers, Chimay red was first brewed in 1862 and nowadays represents the lightest style of their brown beers. Retaining quite a bit of fruits in its well-rounded flavour palate, it c...
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Chimay White is a Blonde beer, which was first brewed in 1966 in Belgium. It has since become a staple of beer enthusiasts around the world. A combination of white flowers, orange blossoms and smokiness constru...
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La Chouffe is an unfiltered blond beer from Belgium, that's re-fermented in bottle, giving the beer a refreshing, almost spritzy quality. At 8% this is a dangerously fruity style of beer gently spiced with cori...
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From brewing beer in a garage in the middle of the Vallée des Fées in Belgium to an international beer success story, La Chouffe's blonde is consistently delicious. And yet it becomes even tastier when it con...
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Brewed in the confines of l'Abbaye Notre-Dame d'Orval in Wallonia, Belgium, under the supervision of the abbey's Cistercian monks, Orval is one of the few remaining authentic trappist beers.
Orval is notably d...
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A very slightly sour dark red ale from Belgium. Award-winning across the board.
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Brewed since 1844 in a farm-brewery in Belgium, this highly carbonated blond ale is a beautifully complex beer, full of flavours of grapefruit and spice (cloves). A marker of excellent quality Saison beers tod...
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