A fruity pale ale made with toasted coconut and pineapple puree, and dry-hopped with BRU-1 hops for an extra citrussy tropical punch.

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Wild Beer's take on a Tepache, which is a South American fruit and spiced drink. In this case they have infused this sour beer with pineapple, muscavado sugar, cinnamon, Masa Harina corn and wild yeast cultures.

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English Beer
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