Aged in ex Speyside whisky casks for 5 months, this is a fruity, caramel and toffee style wee heavy with a dash of West coast Scottish sea salt, which has then been bottled conditioned with muscovado sugar. Sco...

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Aged in 10HL oak Foeders, which gives it come of the complexity and sourness, before being re-fermented with dried currants while ageing in ex bourbon barrels. A complex beer with big sour notes, plus plenty o...

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