Delivery to A big juicy double IPA with lots of fruity notes, big hop notes and light malts. Pilot's original IPA was 'An IPA', so their double IPA would naturally be 'An Dipa'. Best not to think about the grammar, and jus...
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Stewart's Brewing have taken roasted malts, chocolate, liquorice and molasses to create Cauld Reekie stout. Auld Reekie was one of the many nicknames for Edinburgh in the past, hence the name.
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Stewart's Brewing have created this Belgian IPA with a mash bill of oats, barley, rye and wheat, fermented with Belgian yeast, and hopped with new world hops. Plenty of intricate yeast flavours, fruity notes an...
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A powerfully hoppy beer brewed at Stewart Brewing. This is hopped multiple times during the process, and dry hopped with 3 hops to finish! We have written hop quite a bit.
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With St Giles Catherdral being directly opposite our sister shop Royal Mile Whiskies, we feel close to this landmark and to this beer! Stewart Brewing are based in the South of Edinburgh near Ikea. We know whic...
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A new brewery on Jane Street in Leith (something of a new brewery street in Leith, with Campervan, Newbarns, and now Suspect Brewing). This is something quite unusual, as it is a gluten free lager made from mil...
✓ Gluten Free
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An unfiltered, German style hopped pilsner from those talented folks at Tempest Brewery in the Scottish Borders. The perfect beer for when you are craving that pilsner style.
✓ Vegan
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The beer that launched Tempest Brewery. A fantastic combination of New Zealand hops, and Scottish barley, oats and wheat. Originally brewed in a garage in New Zealand, this beer propelled Tempest to being one o...
✓ Vegan
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Mexicake is a homage to Mexican flavours, in imperial stout form. Cinnamon, vanilla beans, cocoa, Mulato chillies and chipotle are all added into this brew, creating a rich, spiced chocolate style brew.
✓ Vegan
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A juicy session IPA from the team at Tempest Brewery. Lots of west coast hops give this brew plenty of fruity notes. The quality of the grain and hops come through in each of their beers.
✓ Vegan
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A rich, dessert in a glass of a brown ale from Tempest in the Scottish Borders. Aged in ex bourbon barrels from the Heaven Hill distillery, re-fermented with Canadian Grade A maple syrup (drooling while typing)...
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A rich, dark and spicy imperial stout with the addition of vanilla beans, cocoa, cinnamon, chipotle and mulato chillies, that is then aged in Heaven Hill bourbon barrels. Aged for 12 months in this bourbon cask...
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A hazy, tropical fruit IPA, with fruit ester notes, pine notes and berries. Mosaic and Simcoe hops, combined with Golden Promise, Oats and Caramalt base.
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A non abv (less than 0.5%) milk stout from those brilliant folks at Tempest Brewery in the Scottish Borders. Chocolate malt, crystal malt and lactose go in to this full bodied, well balanced beer.
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Big rye notes, lots of hops, and juicy marmalde orange notes. Tempest in the Scottish Borders have made an excellent beer in this rye Double IPA.
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Wasted Degrees in Blair Atholl are making brilliantly tasty craft ales. This is their session IPA, brewed on Voss Kveik yeast, which has fruity notes which combine well with the tropical fruitiness of Azacca, C...
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A combination of the full rich spicy notes of stout, with fruity hoppy notes. With this beer, Williams Bros are showing the quality of some up and coming brewers.
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A tasty infusion of a lightly hopped ale and elderflower, making for a bright and refreshing beer. The perfect summer ale.
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Caesar Augustus is a combination of styles, with the IPA element giving plenty of hops, and the lager element giving crisp fresh notes. Williams Brothers in Alloa led the way in brewing experimentation in the U...
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Williams Brothers have taken their classic Joker IPA and ramped up the hops and alcohol to create Double Joker Imperial IPA. Although it is an imperial IPA, the hops are relatively balanced. This beer started l...
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An ale that we think doesn't get the interest it deserves. Created by the Williams Brothers when they originally started brewing, Fraoch is inspired by the original brewing styles in Scotland, when beers would ...
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A festive ale by Williams Brothers, that has been spruced up with spruce sprigs. It literally tastes of Christmas tree, which will get you in the mood for the festive period!
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