This is the 2nd release of this Islay aged, smoked imperial stout. This batch has been in an ex-Islay cask for 30 months, giving it savoury woodsmoke, while still showing off the roasted malts, and the smoke fr...
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A big salted caramel & raspberry milk stout from Fallen Brewery near Stirling. Fallen are one of our favourite breweries, and this is a mind blowing dessert of a beer.
Official Brewery Info
Malt: Maris...
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Fallen
£5.95
A rich and complex dark malt base, complimented by brown suger, sea salt, and lactose creates this milk stout. Chewy, sweet, briny, complex. Well worth sitting down with, maybe even with a dram. This beer was o...
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Made with a complex grain base. this 'Plain Dark Beer' from Newbarns brewery in Leith has lots of dark chocolate and fruit notes, mixed in with rich toasted malt notes. A cracking can from Leith's newest brewer...
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A great dry stout from the team at Newbarns brewery. A good body, with nice chocolate notes. Founded by ex-Kernel and Beavertown brewers, we have been impressed by all their beers so far.
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Stewart's Brewing have taken roasted malts, chocolate, liquorice and molasses to create Cauld Reekie stout. Auld Reekie was one of the many nicknames for Edinburgh in the past, hence the name.
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A beer version of a Black Forest Gateau, from those brilliant folks at Top Out Brewery. Cherries, Cacao Bean Shells, Wheat, Oat, and Lactose go in to making this dessert brew.
One of our favourite Edinburgh br...
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A combination of the full rich spicy notes of stout, with fruity hoppy notes. With this beer, Williams Bros are showing the quality of some up and coming brewers.
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