Delivery to An apricot sour ale, created by the great team at Beavertown. They start with a golden ale, made up of wheat, oats, pale malt, and rye malt. This is then aged in a Foudre (a big oak barrel) with their house yea...
EnglandSOLD OUT
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Aged in 10HL oak Foeders, which gives it come of the complexity and sourness, before being re-fermented with dried currants while ageing in ex bourbon barrels. A complex beer with big sour notes, plus plenty o...
ScotlandSOLD OUT
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Part of Fyne Ales more experimental series, this 2019 Home is a blend of sour beers brewed from 2016 and 2017, barrel aged and then blended. Belgian geuze inspired, aiming to create the complex fruity, sour not...
ScotlandSOLD OUT
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Fermented using local yeast, and then barrel aged, this beer had lots of nice acidity and funky notes, which were complimented by a further ageing on Scottish rhubarb, adding bitter fruity notes.
Official Tast...
ScotlandSOLD OUT
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