Delivery to Peach and sour notes, a perfect thirst quencher from Leith's Pilot Brewery. One of our best selling beers, it has built up a real following.
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A passionfruit sour from Black Isle Brewery. Brilliantly refreshing and sharp. Black Isle have really started brewing some intriguing beers, well worth trying.
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Aged in 10HL oak Foeders, which gives it come of the complexity and sourness, before being re-fermented with dried currants while ageing in ex bourbon barrels. A complex beer with big sour notes, plus plenty o...
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Something pretty unusual and tasty from Dookit Brewing Co; a Passion fruit and Tamarind sour. Tangy sweet and sour notes, and an almost chocolate note too. Added oats give the beer body alongside the wheat. Ins...
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A bundle of some of the best beers that Edinburgh has to offer. This bundle was specially put together by our brew loving buyers to show off the beers of our hometown.
It consists of:
Campervan Leith Juice ...
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A sharp tangy ale, with rich jammy rhubarb flavours, Demerara sugar, warming ginger and spice. All combined with refreshing sour notes.
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Fallen Brewery are based near Stirling, in the old Kippen railway station and this is their interpretation of a Berliner Weisse style beer, hence Stirliner Weisse. Kettle soured and conditioned with peach and p...
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Part of Fyne Ales more experimental series, this 2019 Home is a blend of sour beers brewed from 2016 and 2017, barrel aged and then blended. Belgian geuze inspired, aiming to create the complex fruity, sour not...
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Fermented using local yeast, and then barrel aged, this beer had lots of nice acidity and funky notes, which were complimented by a further ageing on Scottish rhubarb, adding bitter fruity notes.
Official Tast...
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An alcohol free take on a classic German sour beer style! Brewed using a mixed yeast and bacteria culture, this Scottish beer delivers tangy notes of freshly picked gooseberries.
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A passionfruit, mango and pineapple sour. Lip smackingly refreshing from those Leith based brewers Pilot. A perfect beer for the summer, or to be reminded of how good summer was in the cold days of winter!
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Fresh, sharp & zesty; sour beer from our local Leith Brewery. It's refreshing and fruity and just an all round great beer.
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A new sour beer from Leith's Pilot Brewery. A tart beer, with hints of honeyed apricot. No fruit or lactose in this beer, just a wild yeast, cultivated from a tree in graveyard in Philadelphia (probably the str...
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Leith's Pilot Brewery take their Philly Sour (made with a yeast cultivated from a tree in graveyard in Philadelphia) and pack this with morello cherries, to make this Philly Cherry Sour. Juicy, sour and sharp.
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A tropical sour, released by Leith's Pilot Brewery to celebrate Indie Beer Shop Day 2021. Full of passionfruit and pink guava.
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A barrel aged, morello cherry infused sour from those folks at Pilot Brewery in Leith. It is a Philly yeast, which gives fruity esters, marrying well with the cherries. A very decadent sour.
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A sour with peach, raspberry and vanilla, the perfect fruity beer that brings summer, even on the darkest of wintery days. Pilot in Leith are known for making big, flavoursome beers, and this is no exception.
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A juicy, fruity sour, bursting with Scottish blackcurrants, hoppy notes and complexity from the Philly yeast. Tempest are a brilliant brewery in the Scottish Borders, making some of the most exciting beers in S...
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A tropical fruit sour beer bursting with guava, mango and passionfruit, with the perfect balance of fruit and sour acidity.
The brilliant folks at Tempest describe this as the taste equivalent of walking dow...
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A complex, juicy, fruity sour ale by Tempest Brewery in the Scottish Borders. Made with a 90/- , aged on a mixed yeast culture in Speyside whisky barrels. They then add hand picked cherry juice to this heady br...
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A brilliantly refreshing lemon sour from the team at Top Out Brewery. Triple infused with lemon, and some thyme too. One of our favourite Scottish brewers.
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Wild Beer's take on a Tepache, which is a South American fruit and spiced drink. In this case they have infused this sour beer with pineapple, muscavado sugar, cinnamon, Masa Harina corn and wild yeast cultures.
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