An apricot sour ale, created by the great team at Beavertown. They start with a golden ale, made up of wheat, oats, pale malt, and rye malt. This is then aged in a Foudre (a big oak barrel) with their house yea...

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Wild Beer Co are a genuinely unique brewery in Somerset, being really interested in fermentation, unusual flavours and barrel ageing. This is a wheat based beer with preserved lemons and salt. Lemon meringue pi...

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Sour
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