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From 160+ Google Reviews
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This rum was distilled in the capital of Belize, using molasses from local cane and a triple column still. It spent three years in South America, maturing in heavily charred virgin American oak. The Elixir Trails masterminded the transfer to ex-bourbon casks for six more years' gentle maturation in Scotland.
Official Tasting Notes On the nose warm mango and apple juice with white chocolate, and just a touch of star anise. Then you get piles of vanilla bean extract and cake batter. With a palate of caramel and tinned fruit syrup with some lovely, tart tropical fruit. Grapefruit and sweet coffee also has the chance to break through this thick, treacly treat. Anticipate a finish with more grapefruit bitters and Victoria sponge cake batter.
Delivery to 21 States In The USA is available Delivery to 21 States In The USA is available