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Hand harvested grapes are gravity pressed and then fermented for two weeks in stainless steel tanks. The wine is then left to mature for 3-6 months before bottling.
Food PairingChicken & Turkey
Official Tasting Notes This wine is pale yellow in colour with green reflections. On the nose, there are fruity aromas of peach and citrus, and white floral notes. The freshness and minerality on the mid-palate is superb, ably supported by a remarkable acidity, which frames the juicy fruit on the crisp finish.