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Tannat grapes grown in Maldonado, Uruguay are macerated with their skins-on for 5 days. They are then fermented in cement tanks for a week and aged for 6-12 months in untoasted French oak casks.
Food PairingBeef & Venison
Official Tasting Notes Deep purple in colour, this wine shows intense aromas of plum, raspberry and black fruits on the nose, with a hint of spice. On the palate it is full-bodied, with ripe tannins complementing the juicy dark fruit and mineral notes.