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Uruguayan wine made from Petit Verdot grapes. They were fermented in concrete tanks for a week between 26ºC and 28ºC. The wine was then aged in untoasted French oak casks for 12-18 months.
Food PairingBeef & Venison
Official Tasting Notes Intense violet-red in colour, the aromatic nose combines both red and black fruits (blueberry and cherry), hints of vanilla and black pepper spice. This is an elegant full-bodied wine, the fresh acidity and silky tannins framing the spicy ripe fruits and mineral notes.