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Made from 90% Viognier and 10% Chardonnay grapes. They are traditionally fermented in stainless steel tanks and then aged for 3-6 months.
Food PairingChicken & Turkey
Official Tasting Notes This is a wine with marked varietal typicity. Unctuous and fresh on the palate, it presents floral, peachy aromas. The minerality of this wine, along with its elegant aroma and a round and intense finish, makes it a wine of great character.