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Food PairingThis is a real food wine, and so versatile. Turkey, foie gras, spicy appetisers, roast lamb, braised pork, goat cheese.
Official Tasting Notes Almost golden in colours, there are generous aromas of lemon, grapefruit, pear and toast aromas as well almonds, butter and spice. This is a serious wine, showing typical flavours of Petit Manseng. The palate is fresh and refined with a weight that carries through to the finish. The biological fermentation makes the character of this wine totally unique - dry and with saline texture, with lovely freshness and persistence on the palate.