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Eduardo is a keen exponent of regenerative agriculture at his family winery in Rioja Alavesa; recycling plant extracts as treatments in the vineyards, & following some biodynamic practices. Ths is 90% Tempranillo, 6% Graciano, Garnacha Tinto & Blanco, average 35 y.o. vines. Carbonic maceration & 18 months in barrel. Remarkably vibrant for a wine of this age.