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A family winery covering 12ha in Rioja Alavesa - Eduardo follows regenerative agriculture, aiming to be self sufficient in the vineyard using plant extracts & treatments & some biodynamic principles. 90% Tempranillo, with Garnacha, Viura & Graciano from 25 y.o. vines. Carbonic maceration. Juicy red & black fruit, structured with savoury notes.