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This red wine is made from Tempranillo grapes, which are grown in Ribera del Duero, Spain. A wine named in honour of the Pago de Valderramiro, a plot of clay soils planted in 1924 heralding 4 generations of winemaking tradition.
Food PairingThe powerful flavours of the wine work well with roasted meats and rich game dishes.
Official Tasting Notes A very deep garnet colour, expressive and ripe on the nose, with incredible intensity showing off the quality of black fruit with a hint of liqueur. Remarkable development in the glass, without loss of its fruity intensity. Resinous and lactic tertiary notes add to the aromatic expression and balance.