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Whereas Tequila is made specifically using the blue agave plant, Mezcal can be made using other types of agave, producing all sorts of different flavours (we like both!). The Cuixe agave plant is particularly hard to harvest (it looks a bit like a giant, elongated pineapple), but worth it for the complex Mezcal that is made from it. A great chance to try this rarer type of Mezcal.
Official Tasting Notes Driven by intense citrus and strong minerality, the Cuishe has a dry entry. As is experienced in the rich tropical fruit on the palate that moves to sweet potato on the front. Green vegetal notes in the mouth and a dry smoky finish then follow.