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A combination of three different types of agave, fermented with wild yeast, and traditionally distilled. This mezcal shows what different varieties of agave (the pineapple looking succulent that is the base crop for tequila and mezcal) give in terms of flavour. Mexicano agave brings herbaceous notes, earthy notes and a powerful finish. Barril brings citrus, floral notes and big notes of green pepper. Espadin brings earthy notes, and a bit of smoke.
Official Tasting Notes A slightly smoky, yet herbaceous undertone rests on the centre of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano. This is a light and easy sipping mezcal, which will delight and surprise you with its complex lingering finish.