Distilled in a combination of Pot Still, Bain-marie and Column and then aged for a minimum of 3 years in Slavonian oak.
Official Serving Suggestions
Perfect after an important meal; best served at room te...

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Made using grape pomace (produced by local vineyards, pomace is a by-product of winemaking) from the Veneto area in Northern Italy, Nardini Grappa is made at the Nardini distillery, which is the oldest grappa d...

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Pommeau is a mixture of the must of cider apples and Calvados, which is then aged for 3 years in oak casks to create this rather unique drink.

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