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Created at the Balmenach Distillery in Speyside, Caorunn gin has lovely berry and apple notes. Apple is quite an unusual botanical in gin, and they recommend garnishing your G&T with a slice of apple to bring out this botanical. They use a Copper Berry Chamber which is a piece of equipment that allows for a slow infusion of the spirit with the botanicals.
Key BotanicalsRowan Berries, Bog Myrtle, Heather, Coul Blush Apple, Coriander Seeds, Lemon Peel.
Official Tasting Notes