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This sparkling rose wine is made from Chardonnay, Pinot Noir and Malbec grapes grown in the Mendoza region, Argentina.
Food Pairinggrilled salmon and other oily fish, seafood, chicken, charcuterie, and Mediterranean-inspired dishes like hummus and mezzo
Staff Tasting Notes Produced using the traditional method as used in Champagne, De Rochebouet is pale pink in colour, deliciously fruity, finely balanced with superb brioche and shortbread notes on the nose due to its spending 12 months on the lees in bottle, very pale pink in colour with tiny bubbles leaving a berries and cream finish.