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From 160+ Google Reviews
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This white wine is made from Chardonnay grapes, which are grown in Burgundy, France. This area has a remarkable limestone terroir with enough marl and clay for the Chardonnay grapevariety to have found its land of choice.
Food PairingFine dishes with tender flesh. River and sea fish, baked comté.
Official Tasting Notes This Chardonnay is mineral-infused with a higher toned citruselement. A little retained petillance- the energy partly due to that. Modestly touched with tannin and with great intensity of flavour. Long finish.Some ageing potential here!