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This white wine is made from Vidiano and Roditis grapes, hailing from the Macedonian wine growing region in Greece. Crafted for enhanced texture and depth, Vidiano grapes are grown on steep hillsides of rich clay soil and once harvested, given a lengthy time on the lees. Family-owned and nestling at the foothills of Mount Pangaion in Krinida, Serres, Northern Greece, this winery has grown from a modest 2-acre parcel to a sprawling 150-acre vineyard and emphasizes organic farming practices, combining traditional methods with innovative ecological approaches.
Food Pairing tabouleh, grilled fish and pasta salad
Staff Tasting Notes Beautifully golden hued, Charalaboglou Viditis in Anthesis is a vibrant expression of the season it’s named after; Anthesis refers to the blossoming phase of plants, the headiest aromatic time of the year. Orange Peel and Golden Delicious Apple on the nose followed by stone fruit, citrus, petrichor, and thyme. Creamy, rounded and fresh on the palate with a with a well balanced long, dry finish.