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A dry red from the region Haut Medoc, Bordeaux in France. This bold yet balance wine consists of Cabernet Sauvignon, Merlot and Petit Verdot leaving it as a beautiful expression of what Bordeaux has to offer. Ready to drink now or put aside to be aged for a few more years.
Food PairingBeef & Venison
Staff Tasting Notes Meaty, woody, beautiful fruits, plums and black cassis and blueberries. Chalky tannins and a long finish.