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From 160+ Google Reviews
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A delicious red coming from the, somewhat maverick, wine maker Vanessa Cherruau. Coming from an appellation that is only classified to make sweet white wines leaves this red to be labelled as Anjou Rouge which allows Vanessa the freedom to make the wine she wishes.
Food PairingBeef, venison, lamb, charcuterie
Staff Tasting Notes Polished and well defined. Fresh black fruits, subtle blueberries, fine leafiness, classic Loire fresh herbs, well rounded tannins leading to a lengthy finish.