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A softly oaked rose, created as a homage to rose Champagne by the late Serge Hochar (although this rose is still, rather than sparkling). Barrel fermented, and aged for 9-12 months in French oak
Official Tasting Notes The 2017 has an intriguing gold-orange-salmon hue of pink and nose reminiscent of the Chateau Musar white, but with tangerine citrus, rosewater and a savoury, somewhat exotic spice note that continues to the palate with subtle quince and vanilla flavours. Much like the white, it has a satisfying richness and glycerol weight which belies the low alcohol and finishes with a refreshing saline minerality. As the wine ages, its aromatic complexity will develop and enhance, further integrating the vanilla-oak characteristic. An ideal aperitif wine, though also suited to seafood, charcuterie, and mature cheeses. Serve cellar cool (15°C), not cold.