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The Gailliac area in the south west of France has some of France's oldest vineyards. The vineyard is owned by an ex French rugby international with a passion for organic wine. This organic red has lots of nice berry notes and herbal notes. Great with grilled meat.
Food PairingGrilled Meats
Official Tasting Notes Soft but wild berry fruit, with a touch of herbiness on the nose and a grippy but approachable palate.