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Château de Rhodes Méthode Ancestrale NV 75cl
There are many ways to put the sparkle into sparkling wine but none more risky and difficult to control than the Methode Ancestrale. Here, unlike in Champagne, the primary fermentation is stopped before completion, leaving behind some unused sugar and yeast. The second fermentation kick starts in the bottle without any addition of yeast or sugar. This means that results can be a bit unpredictable, yet when they go right the wine can be beautiful.
||Off Dry Sparkling White