Delivery to A light refreshing cider, made by Master Cider maker Bob Chaplin at the East Adamston Farm, near Dundee. Produced using sweet Katy and Red Windsor apples. A great addition to the Scottish cider scene.
ScotlandIN STOCK
*BBE August 2024*
Burrow Hill Sparkling Cider is made at the Somerset Cider Company, using 11 varieties of vintage apple that have been grown in their orchards. We are huge fans of their ciders and their Somer...
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In 1985, Allan Hogan was inspired by his neighbour to start making cider from his apple orchard. Year after year, he kept making cider until he had perfected it. Fast forward a few years, and Allan launched his...
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A combination of 100% fresh pressed cider and hand foraged elderflower. This cider is on the sweeter side and is perfect for lovers of elderflower. Hogan’s Cider Mill is based in the Malvern Hills, also known...
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An 'entry level carbonated cider', or so says the makers of it - The Naughton Cider Company. After blending, the cider is left in barrels for 4 months before carbonatation and lightly sweetening.
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A bittersharp cider made from Kingston Black and Stoke Red apples. Very lightly sweetened and carbonated.
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Blended using over 50 different varieties of apples, including cider, eating and cooking! Deliciously creamy, rich and textured.
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Lost Orchards is a cider made at a family run farm near Dundee, using apples and fruit grown from their farm. A combination of Katy and Red Windsor apples, and blackurrants also grown on their farm. A fruity, l...
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Made using Katy and Red Windsor apples, grown on the Lost Orchards farm, with the additon of strawberries, raspberries and lime. Crisp and balanced, with nice berry notes on the finish.
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