This soft style of cider full of flavours of ripe apples is made using the traditional Breton Cidre method.
The most characteristic element in this process is pressing: the apple pulp is layered between can...

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A light refreshing cider, made by Master Cider maker Bob Chaplin at the East Adamston Farm, near Dundee. Produced using sweet Katy and Red Windsor apples. A great addition to the Scottish cider scene.

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Made in East Lothian, Thistly Cross Traditional Cider is a lighter, sweeter cider than some of the drier ciders in our range. Easy drinking, one to have in the fridge for after work.

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A cider with a twist. Thistly Cross take their fruity cider and age it in Glen Moray whisky casks, which gives honey notes, vanilla notes and a whisky kick to this lovely cider.

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