A light refreshing cider, made by Master Cider maker Bob Chaplin at the East Adamston Farm, near Dundee. Produced using sweet Katy and Red Windsor apples. A great addition to the Scottish cider scene.

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An 'entry level carbonated cider', or so says the makers of it - The Naughton Cider Company. After blending, the cider is left in barrels for 4 months before carbonatation and lightly sweetening.

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A bittersharp cider made from Kingston Black and Stoke Red apples. Very lightly sweetened and carbonated.

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Blended using over 50 different varieties of apples, including cider, eating and cooking! Deliciously creamy, rich and textured.

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Lost Orchards is a cider made at a family run farm near Dundee, using apples and fruit grown from their farm. A combination of Katy and Red Windsor apples, and blackurrants also grown on their farm. A fruity, l...

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Made using Katy and Red Windsor apples, grown on the Lost Orchards farm, with the additon of strawberries, raspberries and lime. Crisp and balanced, with nice berry notes on the finish.

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