Delivery to A light refreshing cider, made by Master Cider maker Bob Chaplin at the East Adamston Farm, near Dundee. Produced using sweet Katy and Red Windsor apples. A great addition to the Scottish cider scene.
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The Husband family own the Lost Orchards farm, where they grow the apples, which are then pressed on site when they are at their optimum ripeness. A farm to bottle product. This is their low alcohol cider, made...
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A medium-dry cider from the team at Scruffy Dog. George Blues & Ozzy (The Scruffy Dog) take apples from Herefordshire and Perthshire to create this cider. Fermented with Champagne yeast, it is crisp, light and ...
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A vintage cider from the Wasted Degrees Brewery in Blair Atholl. Medium-Dry, made using local fruit.
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Wasted Degrees is a brewery based in Blair Atholl. Their mission is not about beer or cider, but instead about leaving things "in a better state than when we found them”.
This is the fourth vintage cider. Th...
✓ Local Ingredients
✓ Vegan
✓ Sustainable
✓ Eco Friendly
✓ Vegan
✓ Sustainable
✓ Eco Friendly
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