Delivery to A light refreshing cider, made by Master Cider maker Bob Chaplin at the East Adamston Farm, near Dundee. Produced using sweet Katy and Red Windsor apples. A great addition to the Scottish cider scene.
ScotlandIN STOCK
The Husband family own the Lost Orchards farm, where they grow the apples, which are then pressed on site when they are at their optimum ripeness. A farm to bottle product. This is their low alcohol cider, made...
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A medium-dry cider from the team at Scruffy Dog. George Blues & Ozzy (The Scruffy Dog) take apples from Herefordshire and Perthshire to create this cider. Fermented with Champagne yeast, it is crisp, light and ...
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Wasted Degrees is a brewery based in Blair Atholl. Their mission is not about beer or cider, but instead about leaving things "in a better state than when we found them”.
This is the fourth vintage cider. Th...
✓ Local Ingredients
✓ Vegan
✓ Sustainable
✓ Eco Friendly
✓ Vegan
✓ Sustainable
✓ Eco Friendly
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A vintage cider from the Wasted Degrees Brewery in Blair Atholl. Medium-Dry, made using local fruit.
ScotlandSOLD OUT
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