Delivery to Giffard have been producing liqueurs since 1885. Their founder made a mint liqueur to help refresh customers during a heatwave, and the company was born. Their fruits are macerated to extract their fruity flavo...
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An almond syrup from the Giffard team. Works well in a hot chocolate, or in a Mai Tai (a brilliant rum-based cocktail). Giffard have been creating fine cocktail syrup infused since the late 1800's.
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Vanilla is quite a versatile flavour and can be used in lots of cocktails depending on your taste. For something a bit left field, you could try it in a mulled wine or hot toddy.
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If you like Singapore Slings or Tequila Sunrises, you will need to get some Giffard Grenadine. A combination of redcurrants, raspberries and blackcurrants on the palate, great for adding to desserts too.
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