Delivery to A rich and spicy cocktail bitters, adding chocolate notes to an espresso martini, a hot chocolate or a martini.
Trinidad and TobagoIN STOCK
Created with Polish & Bulgarian peppermint leaves, this is bright with lots of peppermint notes (we thought it may have those). Bob recommends it in a super deluxe hot chocolate. Sounds amazing.
EnglandIN STOCK
A wonderful warming spice, Cardamom works well with quite a few different cocktails. Whether that is adding a twist to your Old Fashioned, or making a rum and pineapple cocktail, like Callooh Calley in London d...
EnglandIN STOCK
Bob generally makes single botanical bitters, with his Abbotts bitters being the one exception. A combination of lively peppermint, sweet cinnamon and warming spices, steeped in Scotch whisky, and aged in an Am...
EnglandIN STOCK
Coriander bitters from that chef turned bitter obsessive Bob Petrie. Coriander is a common ingredient in gin and coriander bitters can act as a boost to this flavour in cocktails, like a Red Snapper (a gin base...
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Created for the Connaught Hotel in London, Liquorice bitters add that famous flavour to cocktails and mixed drinks.
EnglandIN STOCK
Paying homage to the Saar region, where Ferdniand's bitters and gins are made. Quince & Riesling bitters bring all sorts of complexity, fruit and structure to drinks.
IN STOCK
A great gift for those wanting to get into cocktails or are just interested in adding interesting flavours to different drinks. Bitter Truth have created this gift pack to show some of their fantastic bitters. ...
GermanySOLD OUT
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Single ingredient artisan bitters from ex pastry chef Bob Petrie. Bob approaches creating these bitters in a way the best chefs would, with focus on flavour at the forefront of his mind. Bob's ginger is created...
EnglandSOLD OUT
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A rich and spicy cocktail bitters from Dr Adam Elmegirabs. Key botanicals include Brazillian cacao nibs, red chillies, all spice berries, Brazillian coffee, Chinese ginger root, black pepper and gentian root. G...
ScotlandSOLD OUT
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A recreation and revival of Bokers Bitters, a famed brand of bitters that were lost due to prohibition closing the company in the 1920's. The original bitters were Jerry Thomas' preferred brand of bitters, and ...
ScotlandSOLD OUT
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A celebration of all sorts of different Brazillian flavours from Aberdeen's bitters maestro. Plenty of coconut, almond, cherry and other notes run through this intriguing concoction. Adam works with Brazillian ...
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The first reference to Dandelion and Burdock in a drink was in mead in the 1300's! By trying this bitters in a cocktail, you are drinking history. Woody notes and liquorice come to the fore, ready to be added t...
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Orincoco Bitters, a once lost bitter recipe, have been revived by Dr. Adam Elmegirab. The clove and cardamom work well in rum cocktails.
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A unique take on citrus in bitters, the idea for these bitters came to Adam during a cocktail competition. Using chamomle, orange, raisins and all sorts of other spices, he created something that shows citrus, ...
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Our love for tea is matched by our love for cocktails, and these two loves are combined in this tea bitters. With 13 key botanicals including black tea, ginger, cloves and gentian root, this is a complex concoc...
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A festive offering from this Aberdeen based bitters company. Dried fruits, light wood smoke, and a hint of citrus make this the perfect addition to winter warming cocktails.
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Electric Bitters is a blend of 30 botanicals including electric daisies, which apparently cause a bit of a tingle on your tongue! Great in summery cocktails. It would be remiss of us not to mention the bottle. ...
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