Delivery to A rich and spicy cocktail bitters, adding chocolate notes to an espresso martini, a hot chocolate or a martini.
Trinidad and TobagoIN STOCK
World renowned cocktail bitters formulated in 1824. Created using excellent Angostura Trinidad rum and a secret recipe of herbs and spices. Very versatile, you have probably tried Angostura bitters already, as ...
Trinidad and TobagoIN STOCK
Created by cocktail bartenders for anyone looking to make a great cocktail with precise flavours. Made with a Bloody Mary or a Red Snapper in mind (those wonderful tomato based cocktails), but can also sharpen ...
GermanyIN STOCK
With cucumber and herbal notes, this cocktail ingredient can spruce up your G&T or Pimms. Definitely one of our more unusual cocktail ingredients. Grab their celery bitters and you have the perfect accompanimen...
GermanyIN STOCK
A homage to one of the most influential cocktail bartenders, Jerry Thomas, inspired by his original bitters recipe from the 1800's. It contains among other things, crystalised ginger, tangerine oil and almond e...
GermanyIN STOCK
Produced by those fine folks at Bitter Truth, this impressive bottle of cocktail bitters pays homage to the first mention of cocktail bitters, in Jerry Thomas' iconic cocktail book, published in 1862. Enticing ...
GermanyIN STOCK
The team at Bittermens bitters like hot sauce and put it on everything (we do too), but they found that spiced cocktails and drinks fell short. The spice was there, but the length of the heat was lacking, and t...
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Created with Polish & Bulgarian peppermint leaves, this is bright with lots of peppermint notes (we thought it may have those). Bob recommends it in a super deluxe hot chocolate. Sounds amazing.
EnglandIN STOCK
A wonderful warming spice, Cardamom works well with quite a few different cocktails. Whether that is adding a twist to your Old Fashioned, or making a rum and pineapple cocktail, like Callooh Calley in London d...
EnglandIN STOCK
Bob generally makes single botanical bitters, with his Abbotts bitters being the one exception. A combination of lively peppermint, sweet cinnamon and warming spices, steeped in Scotch whisky, and aged in an Am...
EnglandIN STOCK
Coriander bitters from that chef turned bitter obsessive Bob Petrie. Coriander is a common ingredient in gin and coriander bitters can act as a boost to this flavour in cocktails, like a Red Snapper (a gin base...
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Created for the Connaught Hotel in London, Liquorice bitters add that famous flavour to cocktails and mixed drinks.
EnglandIN STOCK
A family run business since 1863, where all the family have been involved at some point. To keep the family business going for so long, from a small grocery business ran by Mother Fee and her 5 children (after ...
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Grapefruit bitters are a citrus cocktails friend. They ramp up the sharp notes, while balancing overly sweet notes other fruits may bring. If you love Margaritas, and potentially tacos, grapefruit bitters are f...
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Bitters are particularly useful when you don't have the fruit required for a drink. Need a dash of lemon in a drink? No problem, bitters are here to save the day. Good in a Champagne cocktail, and handily we ha...
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Celery bitters initially sound like an odd idea, but think about sharpening your G&T, or adding some layers to your Bloody Mary and you start to see the many uses for this unusual ingredient.
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Whisky, sugar and bitters, stirred over ice. Like all the classic cocktails, an Old Fashioned looks simple, but the execution is key. What type of whisky? Classic American whiskey, a Scotch, or something differ...
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Fee Brothers have quite a nice description for bitters: "The spice rack behind the bar". Imagine bitters as your herbs and spices for drinks, and for food. Aztec chocolate bitters will add rich chocolate and sp...
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The Fee family have done everything from running a deli, to selling wine, to creating prohibition friendly, non-alcoholic beer. The cocktail ingredient business is where they found their success, and where they...
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Paying homage to the Saar region, where Ferdniand's bitters and gins are made. Quince & Riesling bitters bring all sorts of complexity, fruit and structure to drinks.
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The Vancouver based team of Ms Better's Bitters aim to make high quality bitters from the best ingredients. Great in a negroni, or other bitter spicy cocktails.
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Bringing botanicals, grassy notes, and floral notes, Cypress Bowl bitters are great in floral cocktails.
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A fruity and fragrant bitter, containing yuzu, white peach, burdock and chrysanthemum. Great in brandy cocktails, and floral gin drinks.
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Big, bright sour flavours which will lift your citrus drinks to a whole new lever. We like Ms Better's Bitters for their out unusual flavours, and this is no exception.
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A Canadian cocktail bitters company, making a whole range of different flavours. This is their chocolate bitters, which can be great in a Manhattan or an Old Fashioned, making a rich cocktail.
CanadaIN STOCK
Miraculous Foamer is a brilliant product. Looking for that lovely foam on a whisky sour you would get from egg white, but don't want to use egg? Use Miraculous Foamer instead. Contains the equivalent of around ...
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The bitters of choice for the illustrious Sazerac cocktail, Peyschaud's was originally created by Antoine Amédée Peychaud in the 1830's. It brings a hint of stone fruit among its many bitter flavours, working...
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